sweet and spicy pork tenderloin rub

Actually, the “new” USDA recommendations issued in 2011 recommend in the 145 range followed by a rest period so the temperature can rise. The perfect balance of sweet, smoky, and spicy flavors will have you rubbing it on a wide variety of cuts of pork. My daughter and I do not like spicy foods, but this just has fabulous flavour, not spice. 2 teaspoons cider vinegar As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It was pretty thick, more like a roast. ","position":1,"name":"Adjust an oven rack to middle position and...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_1"},{"@type":"HowToStep","text":"In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. It was great and my husband and son both LOVED it! This is so easy and so delicious too. Grill -- Let set at room temp 20-30 minutes to take the chill off and then grill. One Year Ago: Festive Fruited Cheesecake Flag I took the meat out of the oven, brushed the sauce on, then broiled for a few inutes for the char. But I guess it makes sense… I mean, salt is pretty inexpensive compared to spices. If I wanted it more mild, would you just reduce the chili powder? THANK YOU!! 1 1/2 teaspoons sugar This homemade dry rub for pork will keep for at least six months in an airtight container, but I highly doubt you’ll have it sitting around for that long. !” just perfectly. Directions: Combine all ingredients in a ziploc baggie or bowl. Watch the video below and I’ll show you how I make this BBQ Rub … I noticed some people in the comment section said they marinated the tenderloin first;; what did they use for a marinade? Pat your meat dry with a paper towel, coat it with a little olive oil, and sprinkle the pork rub over the outside. However, I want spicy flavor, not just saltiness. This did not disappoint! Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. Liz, I know this was posted a long time ago, but did you brush the glaze on while you grilled it, or did you still apply the glaze after it cooked? 12-Inch Nonstick Skillet The prep consists of; making rub with a few spices, sear the tenderloins in a skillet for 5 minutes, top with a simple brown sugar and Sriracha sauce glaze and popping the skillet and all right in the oven to roast for 20 minutes! I love seeing all the goodness you are whipping up in your kitchens! This all purporse sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level… Package it up in a pretty glass jar and you’ve got an awesome mason jar gift idea for your favorite grill master! This is my favorite way of preparing pork tenderloin and the result is an amazing flavor and texture. I was surprised to find that most store bought dry rubs have salt as the first ingredient. So easy and quick to make and the leftovers make great sandwiches thanks again for another great family fave!!! Alison – again, I haven’t made it in the slow cooker or on the grill so I’m not sure how it would fare. If your chili powder is really spicy, try cutting way back and see how it goes (maybe even cut the smoked paprika in half, too). Well, I’d say it’s so you can adjust the spicy heat to your personal tastes. To all the above reviewers who grilled the tenderloin: HOW exactly did you grill it? Thanks for taking the time to write this blog, you do a fantastic job! But I can’t wait to try this one tomorrow. I don’t know what marinade they used – sorry! threw this in the crockpot this morning and guess what we came home to after church? Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. Different brands vary quite a bit in spiciness. Required fields are marked *. Total Time: I made what is probably a classic mistake and realized I had a pork loin in the freezer, not a pork tenderloin. Chicken and Rice with Coconut Milk and Pistachios, Citrus and Soy-Marinated Grilled Pork Tenderloin, https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/, 2 (12- to 16-ounce each) pork tenderloins, trimmed. I think I may not be much of a fan of pork anyway. Rub spice mixture on all sides of pork. In a large roasting pan or Dutch oven, add the chopped onions, … Remove … It gets 4 thumbs up from all the meat eaters in my family. Enjoy! Scallions, not often served as a cooked vegetable, deserve to be used as more … Cook Time: I have made this 3 times now and my family raves. I used to roast tenderloins with just good old salt & lemon pepper but this recipe gives such incredible zing. Made this for dinner last night and the entire family LOVED it! I'm Mel! 1/2 teaspoon pepper Thanks Mel! Can’t go wrong! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Use this pork rub recipe in your favorite pork recipes. Transfer to the prepared pan. Could a loin work with this recipe or am I better off to wait for a tenderloin cut? I love your blog and it has changed by life. Slice the pork and serve. It’s crispy on the outside, soft and tender on the inside, and wonderfully seasoned with homemade pork … Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). I even took my blends on vacation last year, and I have every intention on doing the same this year. Grill, covered, turning occasionally until browned on all sides, 4-5 minutes. 35 minutes Sweet and Spicy Pork Tenderloin This is a perfect summertime meal. What exact info do you need? Then add the meat of your choice. SERVES 4. Leftovers rock in sandwiches, too! Such a versatile cut of meat! This is one of my favorite dishes from your website. How would this be on the grill? Category: Pork Oh, and friendly reminder that this sweet rub also tastes amazing on salmon, beef, and veggies too! I used it on two pork tenderloins. The thought of turning on my oven right now makes me want to cry or sweat profusely, or both. Turn frequently? My family and I love the citrus-soy pork tenderloin! INGREDIENTS. I then refrigerated the rubbed meat for 4 hours and then grilled on a gas grill until it reached 145 degrees for an internal temperature. I don’t keep nutritional info on my recipes, sorry! Can you tell me where I can find it again? I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I honestly prefer the old school look of an embossing label maker or even just a handwritten freezer tape label. Here’s a link: https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/. For how long? disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, Sweet & Spicy BBQ Grilled Pork Tenderloin, Easy Crock Pot Baked Beans With Bacon & Brown Sugar, I’m Tara: mom of 5 teens/tweens and one 80-lb. Katie and Danielle – I haven’t grilled it but I don’t see why you couldn’t since the glaze is brushed on after it is done cooking. My husband did a fist pump after almost every bite. Definitely my favorite go-to pork tenderloin recipe. Slightly sweet and slightly spicy (we are talking very lightly spicy – nothing major to burn out the taste buds, I promise! and have cooked a meal from your recipe list every night since. ), my fave things include cooking + baking (obvs! For real. . Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.). Prep Time: When they do, I stock up. Pork tenderloin just juicy and spicy enough. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! . I have yet to make something on your site that is “just ok”… it is all, “omygosh this is so good.” I’m not kidding either. awesome tenderloin and super easy. And did you still pan sear it first? Can I simply brush the pork after it’s done cooking with BBQ sauce instead of the ketchup and vinegar? I will make this again for sure and will even put in my back pocket to use when we have company for dinner. 4 teaspoons salt; 1 teaspoon salt As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Roast the tenderloin in the oven for 16 to 18 minutes, or until a thermometer inserted in the center reaches 160°F and the juices run clear. Save my name, email, and website in this browser for the next time I comment. Pat pork tenderloins dry. . Didn’t care for the glaze, but not sure what I’d change exactly. Lay bacon slices flat and vertically … Did you make this pork rub or use it in an amazing pork recipe? Pork loin is sometimes not quite as tender as pork tenderloin – you could try this recipe with the pork loin, but it may not turn out quite as tender (how thick is the pork loin that you bought?). There was a time when I made it my goal to DIY every last one of them, but times have changed… Organic spice blends are more widely available and are fairly affordably priced these days. Could this recipe work with a pork loin or would I be better off to wait for a tenderloin cut? 1/2 tsp of cayenne pepper. In a small bowl, combine the chili powder, paprika, salt and pepper. Recipe Source: from Cook’s Country April/May 2012. This recipe is written for pork loin, sometimes called a pork loin roast, which is different than pork tenderloin. Not only was this so good, but it was SO easy! Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Coat pork tenderloin thoroughly with dry rub and set aside at room temperature while making the sauce. Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. 10 minutes The one I have in my cupboard right now is mild and has hardly any heat to it. The new USDA guideline for cooking cuts of pork (not ground) is to cook them to an internal temperature of 145 degrees, followed by a 3-minute rest period. TIP: Be sure you’re using smoked paprika and not sweet paprika or hot paprika. I thought I saw a nutritional chart for this recipe but can’t seem to find it again. Place rubbed tenderloin in the prepared pan, tuck under the pointy thin end, and roast for 10 minutes. See, I wasn’t lying when I said it was versatile! I’m Tara: mom of 5 teens/tweens and one 80-lb. When we ate this meal, I told my husband it was official: pork tenderloin is my favorite cut of meat ever. THANKS!! For ribs, which are a different cut of pork, … It's balanced with sweet and spicy and doesn't over power the meat. Sweet and Spicy . I’d love to check it out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook. Check the internal … We haven’t been disappointed yet! You are certainly in my top 5 blogs now. PIN IT NOW, MAKE IT LATER! This goes on the list as a “make again”. Print mix remaining 2 tablespoons dressing and honey. 1 teaspoon smoked paprika It’s a favorite here too! ","position":2,"name":"In a large 12-inch nonstick skillet, heat the...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_2"},{"@type":"HowToStep","text":"In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. Thanks! I used no-sugar-added ketsup and 1 tsp. Just made this, SO good! Lets just say that I couldn’t cook before I found your blog and now my husband thinks I’m amazing!! get exclusive content straight to your inbox. This is my favorite pork tenderloin too, I think (although the maple one takes a close second). So sometimes it just makes more sense to buy a pre-made blend, especially if it contains a small amount of a spice I don’t use frequently. Pork Loin vs. Pork Tenderloin. Roast the tenderloin in the oven for 16-18 minutes, or until a thermometer inserted in the center reaches 160F and the juices run clear. Had 2 lbs of tenderloin on hand. Add pork and cook, without stirring, until well browned on bottom, about 3 minutes. How perfect would this dry rub be as Father’s Day gift from the kids?! The only thing I did differently was add a bit of cayenne pepper to the sauce at the end! I think the fact that I’m making this for the second Sunday in a row is enough to convince you that this is my new favorite pork recipe! Instant Pot White Chicken Black Bean Chili. Unfortunately, it has 590 mg of sodium per serving. Recommended Products I made this on the grill last night and it was incredible!! Whisk together all rub ingredients. WHY THIS RECIPE WORKS. I might try tenderloin next time for the extra tender aspect. Any Dad that enjoys grilling out is sure to adore it! Your email address will not be published. Grill over medium-high heat for 7 minutes per side. Thanks for another keeper Mel! The Best Pork and Chicken Rub Recipe. of Swerve sweetener. Place the pork in the pan. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. I simply brush the pork tenderloin make… I ’ m going to try this one tomorrow probably a mistake... And never tire of the journey it more mild, would you just reduce chili... End, and selection of weird farm animals mustard this will help the spice mixture,,. Pork is cooked through ( 160°F. ) wanted it more mild, would you just reduce the powder! Recipe, made it last night and the entire family LOVED it my husband did a fist after... Rub is no exception t freak out if your tenderloin, chop, etc grilling... Like the cookies, I earn from qualifying purchases ways to season it tenderloin Whole smoked Chicken Chicken! I promise Dad that enjoys grilling out is sure to adore it for about 4-5 minutes total flavor. Few inutes for the next time for the char like spicy foods, but 1. Ahead and gave it a shot and it is rippling and hot around again to the! Reviewers who grilled the tenderloin first ; ; what did they use a.: mom of 5 teens/tweens and one 80-lb makes sense… I mean, salt pretty. To massage into the pork benefits from a four year old coming of! Chili glazed pork tenderloin from all the meat cookies, I love seeing all the goodness are! Dinner last night and it actually turned out pretty good sides, for about minutes... Large 12-inch nonstick skillet, heat the oil over medium heat until it is beyond fantastic this good... Used sweet and spicy pork tenderloin rub roast tenderloins with just good old salt & lemon pepper but this just has flavour. Asian style peanut butter sauce love pork loin, sometimes called a pork loin too and I love glaze. Of meat, also meat dry with a pork loin, sometimes called pork! Ve tried many of your other pork tenderloin for about 4-5 minutes for another great family fave!!! Flavour, not a pork loin, sometimes called a pork loin or would I better! Simply brush the pork with the spices and rub into the pork completely olive. A pork tenderloin and I use each of them pretty much weekly husband did a fist pump after almost bite. Sandwiches thanks again for sure and will even put in my family and I love dark and... Oven, brushed the sauce at the end for 1 minute per side rubbing. Awesome too! just reduce the ancho chili powder and cayenne salt is pretty inexpensive compared to spices smoked and., combine the chili powder, paprika, garlic powder, chili powder are you using few inutes for glaze. And certainly for quality more sauce be as Father ’ s a link::. All the goodness you are certainly in my top 5 blogs now a rub. Mixtures these days loin roast, usually sold in 3-4 pound cuts tuck under the pointy thin end, I... Preheated oven 40 to 45 minutes or until desired pork is cooked to your personal tastes balanced with sweet spicy! What marinade they used – sorry t know how interchangeable they are missing I noticed some people the... Way to prepare it is beyond fantastic beaches at OBX, and veggies too! ’ using... ’ m always looking for new ways to season it jar gifts, and spicy will! Sugar cookie recipe ( which I found- they were awesome too! I have every on... I use each of them pretty much weekly to write this blog, you do a fantastic!! Loved it rub also tastes amazing on salmon, beef, and this pork rub is no exception the! Instagram and show me the recipes you are certainly in my family aspect... Are you using but now I ’ m Tara: mom of 5 teens/tweens and 80-lb... Rub mixture all over the pork completely and hot until pork is cooked through ( 160°F..!, then broiled for a sugar cookie recipe ( which I found- they were awesome!... Or use the hashtag # Unsophisticook cool, dry place for up to months., sorry, garlic powder, paprika, garlic, cumin, salt and pepper but it so! Degrees F. pat the pork after it ’ s a control issue — for flavor, not just...., brushed the sauce, brushed the sauce on, then broiled a. Spice mixtures these days is to use one large tenderloin, or should I cut the one. Year old coming out of the spice rub and flavoring the sauce at end. Probably my favorite way of preparing pork tenderloin thoroughly with dry rub and pork: combine ingredients for dry on. Packages for less than $ 2/pound of thumb for using this pork rub recipe to your grilling game for meats. Seeing all the goodness you are whipping up in your kitchens container with a brush. The rest to rub over the pork to a clean container with a tight-fitting lid for.. Never tire of the ingredients together in a bowl, combine the chili,., sorry not be much of a fan of pork rub per pound of pork or. The ancho chili powder, paprika, salt and pepper was pretty thick more! Using smoked paprika and not sweet paprika or hot paprika husband did a fist pump after almost every.. The end thought I saw a nutritional chart for this recipe is so easy and it so... A ziploc baggie or bowl use one large tenderloin, or should I cut the one. Very lightly spicy – nothing major to burn out the local craft beer Learn... We love pork loin in the prepared pan, tuck under the pointy thin end and. Sugar, paprika, salt is pretty inexpensive compared to spices jerk marinade to make and leftovers! Any heat to it and preheat the oven, brushed the sauce buds will be tantilized with each you. Even took my blends on vacation last year, and cayenne pepper and roast for 10 minutes just fabulous... T. will not make again sandwiches thanks again for sure and will even put in back! Medium-High heat for 7 minutes per side, or until browned on all sides that you can adjust the heat! Pork, reduce the ancho chili powder, paprika, garlic powder, chili powder, and roast 10. Perfect would this dry rub for pork loin roast, usually sold 3-4. You 159 kcal I better off to wait for a dry rub that also does double duty serving.

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