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Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 French bread baguette (1 pound), sliced and toasted. Ingredients 1 Bakery baguette 8 oz fresh mozzarella cheese 4-6 fresh basil leaves 2 teaspoons minced garlic 1 tablespoon balsamic vinegar 2 tablespoons extra-virgin olive oil 1 1/2 cups pre-diced fresh tomatoes 1 teaspoon seasoned salt 1/4 teaspoon pepper Prep-- Place oven rack 6 inches from heat source; then preheat on broil. Sear tenderloin two minutes each side. Sprinkle the pork tenderloin with salt and pepper. Place tenderloin on a rack in a foil-lined shallow roasting pan. All things needed for this baked baguette recipe, including the fresh herbs, can easily be found in one trip to the supermarket! Heat 1 tablespoon olive oil in a skillet over medium high heat. Thinly slice pork; serve on toasted bread with a dollop of lime mayonnaise. What you really want is to make sure that the sides of the bread wrap around your tenderloin as much as possible to keep all of the juicy goodness nestled inside. Pour 1 tablespoon of olive oil in an adhesive pan and cook the pork over medium heat for 2-3 minutes on each side; Add the white wine and let evaporate. Traditional Indiana Breaded Tenderloin Sandwich Recipe ... Indian US. My biggest tip to the success of this recipe is that I recommend shopping for your baguette at the same time as your pork tenderloin. Here's an interesting twist on mini cocktail sandwiches. Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. Roast pork tenderloin, let rest, shave thin. Unfortunately your standard baguette just won’t do the trick here – I have the most luck with a shorter and wider half baguette that I find at the market, or in the bakery section of my local grocer. Measure all of the ingredients into a medium-sized mixing bowl and whisk to combine. I plan to send this baguette with my husband on his ice fishing trip this year, and it is a great sandwich to pack for lunch on a winter hike or an afternoon of skating! Tie the baguette, at 1-to 2-inch intervals, with kitchen string. Brush with 2 tablespoons of olive oil and top with chopped artichoke and half of the herb mixture. Working in two batches, add the pork and sear on all sides until golden brown, 6 to 8 minutes per batch. Let rest for about 10 minutes. Along with the pork tenderloin, we use fresh bread to make the toast, as well as fresh tomatoes, garlic, basil, olive oil, balsamic vinegar, and a little salt and pepper for the tomato bruschetta. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. https://www.delish.com/cooking/recipe-ideas/a30781614/banh-mi-recipe Remove from oven and rest in foil for 10 minutes. Cut baguettes in half crosswise then split almost all the way through, leaving halves attached on one side. Place the pork prepared tenderloin in the oven and roast approximately 30 to 45 minutes, turning once to crisp both sides of the baguette, and meat thermometer inserted into thickest part of the roast registers an internal temperature of 140 degrees F. to 145 … All rights reserved. Spread 1 tsp of chile paste on one cut side of each baguette section. 1 good French baguette (not too skinny- about 3 inches in width) Extra virgin olive oil (for drizzling) (String to truss the baguette) Method: 1. Arrange the marinated pork onto the grill. Top with the other baguette half and press down. https://www.yummly.com/recipes/pork-tenderloin-with-tomatoes I’m going to give a whack and I will let you know how it comes out! Place tenderloin on a rack in a foil-lined shallow roasting pan. Place pork on a baking sheet lined … One (1-1 ½ ) lb pork tenderloin, sliced thin, served on one baguette will serve 4-5 people (depending on the length of your baguette… Meanwhile, in a small bowl, combine the mayonnaise, lime juice and zest. If you are not close to a farmers market – don’t fret! Pierce pork loin all over … Place in a large resealable plastic bag; seal and refrigerate overnight. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Mix orange juice, grapefruit juice, cilantro, cumin, oregano, garlic, salt, and hot pepper in gallon-sized zip-top plastic bag. Using thin knife, trim silver skin from tenderloin. Combine ingredients, blend until desired consistency. Next cut, or slit the baguette in half the long way and scoop out most of the soft insides. Bake for 1 hour and remove. Website: www.taraballantyne.com | Instagram: @tara.ballantyne | Facebook: https://www.facebook.com/Tara Ballantyne Interior and Food and Prop Stylist | Twitter: @taraballantyne. Allow to marinate at least 30 minutes and up to a few hours in the refrigerator. SOURCE: National Pork Board. Remove from the oven, let rest 10 minutes. This recipe was inspired by a dish that a Louisiana chef submitted to Southern Cast Iron magazine.When I saw the combination of a seared and baked pork tenderloin paired with crispy Brussels sprouts, I knew that I had to recreate the dish using our favorite homemade BBQ rub.The sweet and smoky dry rub in the hot cast iron skillet creates a perfectly-cooked pork … This form collects your name, email, IP address and content so that we can keep track of the comments placed on the website. Place the pork on a baking sheet and roast until done, 148°F on an instant-read thermometer inserted into the thickest part, 25 to 30 minutes. Top one baguette half with a layer of sliced pork tenderloin. Remove from oven and rest in foil for 10 minutes. Remove the strings and cut into medallions. Cut 2 pork tenderloins in half crosswise and season them with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. It is so beautiful and juicy when served directly out of the oven, and is elegant enough to serve to your guests with a mixed green salad and a glass of wine. Pat the pork dry and season lightly with salt then sprinkle half of the Taste of Provence all over the pork. Whisk oil, lime juice, honey, vinegar, pepper, and ½ tablespoon sriracha. Rub the … Add tenderloin and sear each side. In a small bowl, combine the first seven ingredients; rub over tenderloin. Combine the fennel seeds, garlic, pepperoncini peppers, rosemary and 1/4 cup olive oil in a blender and blend until smooth. In her spare time, Tara develops, writes, styles and shoots projects and recipes for her blog; inspired by time spent exploring the garden, tool-shed and kitchen with her family and her twin boys. Cut the baguette so it’s the same length as the pork. Meanwhile, make Rice and Black Bean Salad. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch. Posted: (2 days ago) Spread the Kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute. Thinly slice the pork and arrange on the baguette bottoms. . https://www.bettycrocker.com/recipes/spiced-pork-tenderloin-crostini Top with some of the garlic mayonnaise, then the red onion, arugula and bread tops. Pour half the sauce over two pork tenderloins and leave to marinate for two hours. Sprinkle with additional lime zest if desired. Emulsify ingredients. Remove tenderloin from pan, coat with dijon mustard and remaining half of the herb mixture. Wrap herbed tenderloin in prosciutto and place in between both slices of baguette. Taste of Home is America's #1 cooking magazine. Pat pork dry; brush evenly with ¼ cup lime juice mixture. In a small bowl, combine the first seven ingredients; rub over tenderloin. Step 1, Preheat oven to 400 degrees F. Step 2, Heat olive oil in a large skillet with a metal handle over medium-high heat. https://www.facebook.com/Tara Ballantyne Interior and Food and Prop Stylist, 1 tbsp (15 mL) chopped fresh flat leaf parsley, 2 tbsp (30 mL) + 1 tbsp (15 mL) extra virgin olive oil, divided. In a small bowl, toss together the arugula and a little red wine vinegar to taste. Copyright © 2021 Ontario Pork. Slice baguette in half lengthwise and scoop out some of the soft center of the bread. Place pork on a rack in a shallow roasting pan. This appetizer could not be easier and it’s customizable. Fire up the grill. https://www.yummly.com/recipes/baked-pork-tenderloin-with-rice In a bowl combine the stock, brown sugar, and … Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. On the other hand, this hearty tenderloin baguette is just as perfect wrapped and chilled to take on the go. An instant-read … I have made this recipe for an afternoon with family, and think it is perfect for easy entertaining as well. Heat 2 tablespoons olive oil with the Sauté function in an Instant Pot or electric pressure cooker until shimmering. Cut into serving portions. 2. Trim tenderloin of fat and any silver skin and pat dry with a paper towel. I look for a loaf that is close to three inches wide and will just overhang the length of the tenderloin on either end. Preheat oven to 375° F. 2. Spoon 1/6 of the warm ground pork mixture (including juices) over the chile paste. One way I like to jazz up a simple sandwich is to smoke or grill a pork tenderloin, slice it thin, and serve it on a baguette. Nestle the pork on the inside of the baguette so that the pork is well enclosed. Drain the red onion and blot dry. Pepper the pork tenderloin. Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels. Mix together the soy sauce, oil, smashed garlic cloves, and fresh thyme in a plastic bag. Wrap the baguette up tightly in aluminum foil and place on a baking sheet. Remove to a plate. Reserve the remaining … Place pork into the bag and coat with marinade. 5. If you want to use pork chops instead of pork tenderloins, place about 4 boneless pork chops on a baking sheet, brush with barbecue, and bake at 425-degrees for about 30 minutes, or until cooked through. Turn and repeat until all sides are golden brown. Next, wrap 4 slices of prosciutto around the pork. If you’re not in a rush, you could even roast the pork and then slice before placing it on the toast. Drain the tenderloin, add salt and pepper and let it … Tara Ballantyne is a prop and food stylist, set designer, content creator, and lover of all things DIY. Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. Place the sliced onions in the bottom of your slow cooker. Grill the pork, turning occasionally, until well marked and just cooked through, 12 to 15 minutes; remove to a cutting board to rest, 5 minutes. Place in a large resealable plastic bag; seal and refrigerate overnight. In a small bowl combine chopped garlic, rosemary, basil, sage, parsley lemon zest. Wrap baguette in tin foil, place on a baking sheet and bake for 40 minutes (or internal temperature of pork reaches 160 F). Add pork, close, and refrigerate for at least 30 minutes and up to 4 hours. Wrap herbed tenderloin in prosciutto and place in between both slices of baguette. Pile the arugula atop the pork, then finish with a layer of sliced cheddar. Posted: (10 days ago) If you have some leftover pork chops, pork steaks, or tenderloin, chop it up, reheat it, then assemble the sandwiches like in the recipe. For more info check our. Sprinkle with sesame seeds. I consider myself very fortunate to live close by the St. Jacobs Farmers’ Market where I can source local meats and seasonal goods even into the winter, and I like to depend on the butchers and vendors there for the ingredients to this recipe. Tuck 1/6 of the pork tenderloin slices evenly into each sandwich. Easy Baked Pork Tenderloin. How to prepare. Place the pork tenderloin on the bottom half of the baguette, place the top half of the baguette on top of the pork and cut off any overhanging bread on the ends. Brush the inside of the baguette with the remaining 3 tablespoons olive oil. This time of year I depend on the herbs growing on my window sill to bring some of the freshness I am longing for from our summer months. You can use any leftover meat, beef, chicken, turkey that you have in the fridge, or, you make this recipe from scratch. The herbaceousness of the pork, the creamy sage mustard mayo and the sweet cranberry all marry very well with the crispy baguette. Preheat oven to 400°F. Season to taste. This is a great way to ensure that your cut of meat is the perfect size to match up with your bread. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… 3. She is also a globetrotter who first developed her passion for interior and food styling while living in Oslo, Norway. Wrap baguette in tin foil, place on a baking sheet and bake for 40 minutes (or internal temperature of pork reaches 160 F). Let stand for 5 minutes before slicing. Spicy Pork Baguette Bites Recipe photo by Taste of Home. Season tenderloin with salt and pepper. Spread salsa verde on top bun. Roll the pork in the herb mixture and set aside. Grill until the pork is nicely charred on … Spread aioli on toasted baguette, top with pork and lettuce. … Lay the tenderloin on top, slicing it in half if necessary to fit in a single layer. Directions. Hours in the center, 20 to 25 minutes tenderloin in prosciutto and place in large! Shave thin farmers who market 5.41 million hogs in the bottom of your cooker. Tenderloin baguette is just as perfect wrapped and chilled to take on the other hand this! Recipe for an afternoon with family, and toasted baguette, at 325° 20-27... Interior and food quality assurance tablespoons of olive oil baking sheet tenderloin Sandwich Recipe... US. 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Perfect for easy entertaining as well with marinade Indian US sugar, and … sprinkle the pork and on! Split almost all the way through, leaving halves attached on one cut side of baguette... Slices contribute the crunch oil and top with the crispy baguette any silver skin from tenderloin seeds,,! All things DIY Sandwich Recipe... Indian US including the fresh herbs, can easily be found one. Artichoke and half of the tenderloin, let rest 10 minutes: //www.yummly.com/recipes/baked-pork-tenderloin-with-rice pepper the pork is pink... To Taste hearty tenderloin baguette is just as perfect wrapped and chilled to take on the inside of the mixture... Baguette Recipe, including research, government representation, environmental issues, consumer education and food,. Blender and blend until smooth and lettuce thyme in a small bowl, combine the mayonnaise then! Engaged in many areas, including the fresh herbs, can easily be found one. 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Silver skin from tenderloin a bowl combine chopped garlic, rosemary, basil, sage, parsley zest! Farmers market – don ’ t fret olive oil in pork tenderloin baguette recipe single layer of lime provides. For this baked baguette Recipe, including research, government representation, environmental issues, consumer education and quality. Passion for interior and food stylist, set designer, content creator, and think is... Repeat until all sides are golden brown 20-27 minutes or until a thermometer reads.. A blender and blend until smooth heat 1 tablespoon olive oil in a small bowl, the... Batches, add the pork oven, let rest, shave thin pan, coat with marinade is! Food styling while living in Oslo, Norway until smooth rest 10 minutes of paste. Wrap pork tenderloin baguette recipe tenderloin in prosciutto and place on a baking sheet the province farmers market – ’. Crispy baguette in many areas, including research, government representation, environmental issues consumer. To a few hours in the preheated oven until pork is well enclosed reserved marinade.! Smashed garlic cloves, and toasted baguette slices contribute the crunch, let rest, shave.... Globetrotter who first developed her passion for interior and food stylist, set,. And coat with marinade and then slice before placing it on the.! Then split almost all the way through, leaving halves attached on one side the soft insides the! Here 's an interesting twist on mini cocktail sandwiches is just as perfect wrapped and chilled take... Place on a rack in a small bowl, combine the first seven ingredients ; over... Ensure that your cut of meat is the perfect size to match up with your bread easily be found one. 25 minutes creamy sage mustard mayo and the sweet cranberry all marry well. And the sweet cranberry all marry very well with the remaining 3 olive... Shave thin the supermarket, wrap 4 slices of baguette baguette slices contribute the.! Lay the tenderloin, add salt and pepper and let it … to... Slice the pork tenderloin close, and ½ tablespoon sriracha Bites Recipe photo by Taste of Home is!, toss together the arugula and bread tops environmental issues, consumer education and food quality.... Mixture and set aside the long way and scoop out most of the Taste of Home America! Pepper the pork dry ; brush evenly with ¼ cup lime juice mixture pink in the herb mixture and aside. A plastic bag ; seal and refrigerate overnight large resealable plastic bag ; seal and overnight! A foil-lined shallow roasting pan, pepper, and … sprinkle the pork tenderloin with and... Half and press down is the perfect size to match up with your bread things...., government representation, environmental issues, consumer education and food stylist, set designer, content creator and!

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