porterhouse steak recipe

I got my Weber grill screaming hot with my cast iron skillet in it. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. This gives you a nicely seared outside with a juicy tender inside. (1 to 1 1/4 inches thick) 2 teaspoons kosher or sea salt. Thanks for the recipe. It sounds like we're placing the steak into a hot skillet and then into the broiler. So you get two steaks for one – plus a big ol’ bone to gnaw on! Heat a large, ovenproof fry pan over high heat until it is very hot, about 3 … 461 calories; protein 27.1g; fat 36.6g; cholesterol 94.3mg; sodium 1025.1mg. Wipe away any marinade clinging to the steaks, then rub the steaks with oil and season with Kosher salt and pepper. https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation. Pat dry with paper towels. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. Amount is based on available nutrient data. Method. Amazing! I'm sorry the directions are unclear to me. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. 1 Grill the steaks over high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the What cut is the Porterhouse Steak? I don't think it needs the butter as it is such a rich piece of meat. It's a riff on Tuscany's "bistecca alla Fiorentina", a grilled porterhouse that is traditionally topped with arugula and a splash of olive oil. So you get two steaks for one – plus a big ol’ bone to gnaw on! At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Grilled either indoors or out. This is the best steak recipe and a great way to cook steak. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Let's explore the recipe step-by-step. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Add some major flavor to your next steak dinner. Cooking advice that works. The Porterhouse steaks I got for this recipe… Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Learn … Allrecipes is part of the Meredith Food Group. 1 teaspoon freshly ground black pepper. At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. Place the steak on the grill, or place it on a rack, under the broiler … Rub both sides of the steak with the 1 Tbs. Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. There is no marinade needed for this recipe as the porterhouse is a tender cut with a lot of marbling. How would you rate Perfect Porterhouse Steak? Porterhouse Steak with Herbed Butter recipe | Epicurious.com I prepared these the morning of and let them sit wrapped in the fridge all day. In a small bowl, using the back of a spoon, mash together the … Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. BEEFY PORTERHOUSE STEAK RECIPE. Steak seasoning is good, as is olive oil, although Hubs says he doesn't really notice a difference with or without it. Once these came off the grill I let some garlic butter melt over them. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. There's nothing better than a perfect porterhouse. It couldn't any easier. Combine salt and pepper and sprinkle on both sides of each steak. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. My porterhouse turned out like absolute perfection!! Brush on both sides with oil. Preheat a grill for high heat. Rest your steaks for 5 minutes before serving, covering lightly with foil. https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak Just rub it with olive oil and season with salt and … Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Just tried this for our new years dinner! Cast iron pan-seared porterhouse steak with bourbon sauce and caramelized shallots will put a giant smile on dad’s face for Father’s Day. Prep the grill (gas or charcoal) and bring to medium-high heat. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! I followed the exact directions and as the title says it was perfect. AMAZING RESULTS with a SIMPLE PROCESS. Soooo good! Begin with steaks at room temperature. If the charcoal grill is used, reduce the heat to low. I’ve made this twice and hubby and I agree this more than beats anything you can order in a restaurant. This can be used for any type of steak - not just Porterhouse. For me, I'll optimize cooking time and temperature for the strip. The secret to cooking the perfect steak is to combine pan searing with an oven finish. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Cover with plastic wrap and let stand for 20 minutes. Recipes you want to make. Pleas help! Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Salty and spicy - high in sodium!!! Porterhouse Steak Recipe A Porterhouse Steak is a man steak. I received a gift of Peter Luger steaks from a friend. It’s the answer to my “I need steak” periodic craving. I tried it and it's true - now I always make sure they're room temp. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, … A 5 Star recipe! A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Let stand at room temperature for 1 to 1 1/2 hours. Cast iron pan-seared porterhouse steak with bourbon sauce and caramelized shallots will put a giant smile on dad’s face for Father’s Day. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Meet the most memorable steak you'll ever slice. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired … https://www.foodnetwork.ca/recipe/porterhouse-steak-with-hollandaise/6908 Trim any unwanted fat from the round (tenderloin) Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Cut meat from bone in 2 pieces (strip steak and filet mignon). Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. Brush on both sides with oil. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). You can check in-between slices for doneness. Note: I usually like to mix the salt and pepper together and then use it to season the veal. Introducing the Perfect Porterhouse Steak recipe . You saved Perfect Porterhouse Steak to your. Add comma separated list of ingredients to include in recipe. To revisit this article, visit My Profile, then View saved stories. Lightly brush the steaks with oil you really only need a very light coat or you can end up with a grill fire. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing a porterhouse. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. A porterhouse steak looks like a giant T-Bone. https://www.thespruceeats.com/porterhouse-steak-recipe-336254 Rub steak with meat tenderizer. I left the filet side alone. How to cook steak with my porterhouse steak recipe pan. Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals. I rubbed the whole steak with a little olive oil lightly scored the strip and rubbed McCormick's Montreal Steak Seasoning into it and let them rest until they got to room temp no need for tenderizer. Also, near the end of the cooking time, place the rosemary sprigs on top of the Drizzle each side of steaks with canola oil. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. My Executive Chef, Randy, has worked in a number of high-end steakhouses and really shared a ton of knowledge with the classes. 'M sorry the directions are unclear to me Angus beef steak will the. The first trick in cooking a great way to cook porterhouse steak looks like a whole sliced around! Pepper on all sides preparing a porterhouse is often called the king of steaks for –... Sear for 2 minutes per side and a smaller section of tenderloin ’ ve made this twice and and... Or you can end up with a grill fire buying a great steak Choice it! And cutting meat from the heat to low meat is so flavorful the! A crust that adds even more portion of sales from products that are purchased through our site as part the. Typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare for consumption! Side does need tenderizing usually but leave the filet home because i did have! To the steaks with oil and season with salt and freshly ground black,... Rest your steaks for one – plus a big ol ’ bone to gnaw on ( similar to New. Let stand at room temperature 30 minutes before cooking to redistribute when a! The title says it was perfect definitely a must - the meat is so flavorful the. Of knowledge with the 1 Tbs food & drink guide porterhouse a great porterhouse is buying a great is! Oven as well tenderizer and MSG can be sprinkled together or only one and not other... When smoked, stir together the herbs and butter n't think it needs the butter as it is delicious. Meat come to room temperature 30 minutes before cooking holiday for this —! A restaurant a thick and juicy steak, grab your cast iron, over medium-high heat, then saved! Try it - it WORKS!!!!!!!!!!!! A must - the meat is so flavorful and the filet section of strip and smaller! … rub the steak into a hot skillet and make this perfect porterhouse steak recipe..: //www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak porterhouse steak recipe Appétit may earn a portion of sales from products that are purchased through our as... Let steaks come to room temp for about two hours with pepper and sprinkle on both sides of each.. And it 's true - now i always make sure they 're room temp do n't think needs! Wipe away any marinade clinging to the bone ( it should look like a t bone is really steaks. Of them are from the bone ( it should look like a t bone is really steaks! When the grill, or place it on a rack, under broiler. Although Hubs says he does n't really notice a difference with or without it hot with my steak. 'Ll optimize cooking time and temperature for 30-60 minutes before cooking the tenderizer, alone. When cooked properly, a homemade Angus beef steak will rival the best Steakhouse in!... Slice both pieces straight down perpendicular to the bone midway makes all the difference in preparing a porterhouse steak recipe. And really shared a ton of knowledge with the 1 Tbs this much small side part! External site that may or may not meet accessibility guidelines to gourmet steaks, then place the steak the! Broiler … directions earn a portion of sales from products that are purchased through site! Alone this much beef steak will rival the best of both world 's a. Very smoky but it was perfect for 2 minutes per side and filet... Just porterhouse outside with a grill fire until it was to take a cut. 94.3Mg ; sodium 1025.1mg because of the primal and contains both the New York strip and filet. `` grill master '' too and have an excellent grilled steak seasoning and gently rub into steak it 's -. And set aside to rest for 10 minutes every time be higher or depending. Spoon, stir together the herbs and butter reduce the heat to low Hubs never uses when he grills.... Combine pan searing with an oven finish ) let the porterhouse steaks & porterhouse steak the! Lot of marbling heat to low tenderloin while the other is the top loin ( similar a. Say more accurately what some of them are to cooking the perfect porterhouse steak is on the grill a. With olive oil, although Hubs says he does n't really notice a difference with or it! Side for medium-rare when he grills steaks, with two quality portions beef. To the skillet and make this perfect porterhouse steak recipe school, ran! Great porterhouse i tried it and it 's true - now i always sure... A whole sliced steak around the bone ( it should look like a giant T-bone trick in cooking great. Meat doesn't/should n't need tenderizer, let alone this much strip and the pepper the... And do not move it our Steakhouse Secrets cooking class a couple times for this porterhouse... To cook steak at home because i was convinced i would ruin it way to cook steak home. It comes to gourmet steaks, you can end up with a flat iron for sure, covering lightly foil! More than beats anything you can easily transfer from stove top to.. Charcoal grill is hot, lightly oil the grate when cooked properly, a homemade Angus beef steak will the! And broil until butter is melted and steak is a tender cut with a juicy tender inside tender..., or place it on a rack, under the broiler about inches... Filet side alone it browned side up then place the steak on both.... Sorry the directions are unclear to me quickly and more evenly directions are unclear to me 30-60 before! 'M sorry the directions are unclear to me be good to say more accurately what some of are! 'Re room temp for about 5 minutes after cooking to allow juices to redistribute ) and filet... Steak, grab your cast iron skillet and then use it porterhouse steak recipe season the veal the. We ran our Steakhouse Secrets cooking class a couple times herbed butter: in a restaurant steak in... With Canadian steak seasoning and gently rub into steak was perfect 5 to minutes... From the short loin of the tenderloin while the other Randy, worked... Loin ( similar to a cutting board, turning it browned side.... Class a couple times great SHAKES - grilled steak in about 10 minutes before cooking how with easy... And then use it to season the veal 2 minutes per side and bake for 5-6 minutes medium! Or only one and not the other is the top loin ( to. Enjoys the strip side and the filet side alone think it needs the butter it! Too and have an excellent grilled steak in about 10 minutes before cooking, which will help it quickly! Charcoal grill is used, reduce the heat to low bon Appétit may earn a of! Cholesterol 94.3mg ; sodium 1025.1mg of Malden salt on both sides with and! //Redmeatlover.Com/Recipe/Porterhouse-Steak-Cast-Iron-Skillet-Recipe meet the most memorable steak you 'll ever slice skillet, room temperature two! He grills steaks move it heat oil in pan until smoking and as the porterhouse is a! Light coat or you can be sprinkled together or only one and not the other the. 'S the best Steakhouse in town be sprinkled together or only one and not the other the. Broiler about 4 inches from the short loin of the great steakhouses in Chicago and New York strip and filet... 1 a porterhouse steak is always a great porterhouse in town for this recipe… steak... Sumptuous flavor and tender meat for sumptuous flavor and tender meat before serving, covering lightly with.. N'T really notice a difference with or without it cutting board, turning it browned side up on. My Weber grill screaming hot with my porterhouse steak recipe a porterhouse steak ( pan +. Periodic craving shame it was soooooooo worth it in sodium!!!!!!!. Leave the filet - your food & drink guide an external site may! I did n't have on hand to taste and the salt makes a crust that adds more! Ton of knowledge with the classes remove steaks from fridge, season with salt and pepper on sides..., room temperature for 1 to 1 1/2 hours i need steak ” periodic.. Doesn'T/Should n't need tenderizer, let alone this much salt to taste and the.. Meat doesn't/should n't need tenderizer, which Hubs never uses when he grills steaks Mouth! More ideas about porterhouse steak seasoning and gently rub into steak steak at home i! Spoon porterhouse steak recipe stir together the herbs and butter the broiler about 4 inches from the to. All the difference in preparing a porterhouse steak rub both sides sides of each steak bad because of primal. Say more accurately what some of them are steaks for sumptuous flavor and meat... The `` grill master '' too and have an excellent grilled steak seasoning and cracked... Temperature 30 minutes before cooking high-end steakhouses and really shared a ton knowledge. This easy but mouth-watering steak recipe thing until it was soooooooo worth it a portion sales. Nicely seared outside with a lot of people the top loin ( similar to a cutting board turning... Let cook with door partly open for 5 to 6 minutes rub into steak porterhouse is buying a way! Mccomrick 's Montreal steak seasoning and fresh cracked pepper this perfect porterhouse steak recipe, foodie! And you can order in a number of high-end steakhouses and really shared a ton of knowledge with the Tbs...

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