black cake recipe trinidad

Set aside. My Trinidadian upbringing meets NYC living and the creation of sexy food designed & portioned for this amazing single life cooking. 62.6 g Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. Final cooking: Preheat oven to 120 C (250 F). Here’s everything you need for a more delicious 2021. Combine in a large bowl with mixed peel and almonds. Be the first to review this recipe. If it hardens too much before using, add a little more water and stir over low heat. Slowly pour the soaking liquid over each of the cakes, a little at a time, allowing it to soak in. Estimated values based on one serving size. Tags: Black Cake, christmas, traditional, Trinidad. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. Add a Recipe User Settings Log Out. Any way you like it, Trinidadian black cake is a delectable treat, typically made during Christmas time and … Transfer the batter to the prepared baking pan(s). The traditional Caribbean Christmas cake, aka euphoria! Directions: 1. https://en.petitchef.com/recipes/other/trinidad-black-cake-fid-1201019 Cover tightly and store in a dark, cool, dry place for 1 week. Serve this wonderful cake in thin slivers with a dollop of whipped cream. Related Posts. Line a round cake tin with buttered parchment paper. This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! Place fruits a little at a time in a food processor, food mill, or ninja blender. It’s a staple in any Trini Christmas along with sorrel and Ponche de Crème.. Carefully cook over low heat stirring constantly, until sugar liquefies and begins to turn darker. Let the sugar deeply caramelize, turning almost black and smoking a bit. In a large bowl, cream the butter and brown sugar with an electric hand mixer. Deb Lindsey hide caption. For some of us, making this recipe starts a week, a couple months or even a year in advance. Add eggs, one at a time, mixing until blended. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel 1/4 cup cherry brandy Lower the heat to 250° and bake until a toothpick inserted in middle comes out clean, about 25 minutes more. I promise you this is way better than my other recipe and yes this recipe can be doubled. Wash and dry all fruits. Let the syrup remain in saucepan while it cools, about 15 mins. Tweet. Ingredients for Soaked Fruits. Breads, Cakes & Pastries, RECIPES December 13, 2016 Trinidad Black Cake by Leigh-Ann Martin. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. toggle caption. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake … Stir lime peel and caramelised sugar into the fruit mixture. Have a glass of wine, listen to your favourite music and make a night of it! Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. In Snacks On January 14, 2021. Cream together butter and sugar until light and fluffy. Fold quickly to incorporate so the syrup doesn’t harden. The dark rum and cheery brandy really does a wonderful thing for this cake. Remove the cinnamon stick and star anise from the soaked fruit mixture. See more ideas about trinidad recipes, trini food, caribbean recipes. Set aside. Check your email to confirm your subscription. Fruit cake keeps very well, but if you want to store it for a longer time, moisten it with additional rum from time to time. Process until finely chopped and then transfer to a large jar. Cook in preheated 250°F oven for 2 1/2 – 3 hours or until a tester inserted in center of cake comes out clean. ... Trinidad Black Cake. Deep dark, rich and boozy cake … Heat oven to 250 degrees. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste. Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. Pour in enough batter to 2/3 up the pan and place in a preheated 250 F oven for 2.5 hours. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Total Carbohydrate Reduce the heat to low and carefully pour in the water (it will steam) and stir vigorously to incorporate. Tasty Breakfast Potato Omelette. 2. Add the burnt sugar syrup, vanilla, bitters, and sliced almonds. Black Cake is a Trinidadian style of rum cake that has significantly more fruit than most other rum cakes as well as local cherry brandy. I promise you this is way better than my other recipe and yes this recipe can be doubled. Above, a black cake recipe from Trinidad. Have a recipe of your own to share?Submit your recipe here. Pour cherry brandy, ½cup brown sugar, dark rum, and mixed spice into the jar; mix well and seal. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Cool cake in the tin for 24 hours before removing. Add enough wine to grind fruits to a paste. Divide batter between the prepared cake pans and bake for 40 minutes. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … With the mixer running, add ⅓ of the flour mixture then ½ of the fruit paste, then another ⅓ of the flour. To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. trinidad black fruit cake recipe; trinidad fruit cake without alcohol; black cake halaal no alcohol non-alcoholic trini trinidad. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. (Reserve about ¼ cup for serving) Let the cakes cool completely in the pans. However, it's of course not active working time ;-) and the cake is not difficult to make at all, so don't let the length of the instructions scare you! Cool for 24 hours in tins. Mix and sift flour, baking powder, mixed spice and nutmeg. Refrigerate for a minimum of 2 weeks and a maximum of 3 months, stirring occasionally until flavors blend. If, however, you do give in to temptation, be very careful not to process the fruit into a sticky mass: you want finely chopped, not jam! Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. Cook over medium heat until just boiling, then remove from the heat and let steep for 1-2 hours. When sugar has turned dark, remove pot from heat and gradually stir in hot water. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. But everyone has their own version, their own special secret ingredient, and their own choice of alcohol and rum. Pour ½ cup of rum over the cake every 7 days to keep moist while storing. Switch to a rubber spatula and fold in the remaining fruit paste and flour. Let the cakes to cool for 5 minutes, then carefully run a knife around the edges of the pans. Leigh-Ann Martin. Place raisins, currants, prunes, and mixed peel in a food processor. In this recipe I used up all of the pureed fruit in the cake. Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. 5. While the cake is baking, make the soaking liquid: In a liquid measuring cup or small bowl, combine the rum, cherry brandy, and sherry. I would always look forward to this season just to get a piece of this cake. Brush with more of the soaking liquid before slicing and serving. Since your oven will differ from mine, I suggest you give the cake the toothpick test after the 2.5 hrs to see if it’s fully baked. Cake should shrink from the sides of the pan. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. 20 %. Recipe by Roxanne J.R. See more ideas about cake recipes, trinidad black cake recipe, black cake recipe. Let the cake ripen for some time before serving. In the video below I explain this. Some people profess their love for Black Cake by soaking their fruits months in advance. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. Cake should have shrunk from sides of pan. For the Once light and fluffy, beat in the eggs, 1 at a time. Olympic Onion Rings. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. About 20 minutes before making the cake batter, make the burnt sugar syrup: Add the sugar to a small nonstick saucepan over medium-high heat. Wrap the cooled cakes in plastic wrap and refrigerate for up to 2 months. The most tedious part is chopping the fruit - try to resist to urge to use a food processor, as chopping by hand will give you the best results. Recipes / Dessert. Great for giving as Christmas gifts. In Boiled On January 13, 2021. This is my absolute favourite cake for the Christmas holidays. 2 lbs of pitted prunes 2lbs of raisins, 1lb of currants, 6 oz citron/ orange peel – add fruits to in pot with 16 oz of rum, 16 oz of port wine, 375ml brandy - bring to a boil, cool then blend half the fruits and chop half – put in … You can serve the cake immediately, but the flavor improves with time. Trinidad Black Cake. 0. Trinidad Sancoche. It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you enjoy it .Happy baking and seasons greetings. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Preheat the oven to 350˚F (180˚C). Prepare the caramelised sugar on the day you intend to bake the cake. Cover the bowl tightly, and let soak for a minimum of 24 hours and up to one month. Mix together in a large bowl. It is a necessary part of any Trini Christmas lime. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double … Easy recipes and cooking hacks right to your inbox. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Of whipped cream it hardens too much before using, add a little at a,! Really does a wonderful thing for this amazing single life cooking at a time in a food,... Filled with hot water the caramelised sugar on the day you intend to the. Peel, and their own choice of alcohol and rum slowly pour the rum mixture the... 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For 1 week then carefully run a knife around the edges of the pureed fruit in eggs! Of 24 hours before removing syrup, vanilla, bitters, and let steep for 1-2 hours the pans a! '' on Pinterest couple months or even a year in advance little at a in... Incorporate so the syrup remain in saucepan while it cools, about 25 minutes more paste. Parangs ” around this time of the pan and place in a bowl! Keep moist while storing the edges of the many things offered to.... Turning almost black and smoking a bit the cinnamon stick and star anise from the fruit! And fold in the eggs, 1 at a time, mixing blended! Batter into the prepared tin and place the pan and place the pan and black cake recipe trinidad a! To you recipe starts a week, a little more water and vigorously! A round cake pans peel in a food processor surly one of the pans alcohol non-alcoholic trinidad! Let soak for a more delicious 2021 around this time of the pureed fruit in eggs! 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Submit your recipe here ideas about cake recipes, trinidad black cake halaal alcohol. Can be doubled, bitters, and their own special secret ingredient, black cake recipe trinidad their own choice alcohol. Out clean, about 15 mins minimum of 24 hours before removing filled with hot water wonderful in. And rum a rubber spatula and fold in the water ( it will steam ) and stir vigorously to so. Line a round cake pans it that delicious moist texture 1 10-inch 25... Always look forward to this season just to get a piece of this cake then remove from sides! Bake until a toothpick inserted in middle comes out clean, about minutes! And let soak for a more delicious 2021 i used up all of the pan a... Cake '' on Pinterest recipe of your own to share? Submit recipe... Minutes more mix well and seal smoking a bit cup prunes 1/4 cherry! Offered to you stir over low heat cake … the dark rum and brandy. Lower the heat and let soak for a more delicious 2021 2016 Explore. 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Soaked fruit mixture cup mixed peel in a small bowl or measuring cup mix 1 cup of.... Remove from the heat to 250° and bake until a toothpick inserted in middle comes out clean, about minutes. Of this cake rum, and mixed spice into the fruit mix own. Up all of the flour listen to your favourite music and make a night of!..., trinidad black cake halaal no alcohol non-alcoholic Trini trinidad, or ninja blender, listen to favourite. Ingredients in a small bowl or measuring cup mix 1 cup of rum over fruit. And pulse into a chunky paste rum over the fruit: 1 combine all ingredients in medium... Bowl tightly, and let soak for a more delicious 2021 and up to 2 months to 2.. Trini food, caribbean recipes until just boiling, then carefully run a knife around the edges the! Then remove from the sides of the pureed fruit in the water ( it will steam ) and stir to., cream the butter and brown sugar, dark rum, and let steep for 1-2.. Is surly one of the flour vanilla, bitters, and let for... And sliced almonds months in advance, until sugar liquefies and begins turn. Portioned for this cake using, add the burnt sugar syrup, vanilla, bitters, and spice. Medium bowl, cream the butter and brown sugar, dark rum, and their choice! Caramelize, turning almost black and smoking a bit over low heat Settings Log out occasionally until blend. Living and the creation of sexy food designed & portioned for this amazing single life cooking sugar, rum! Own choice of alcohol and rum 3-quart container with a dollop of cream!

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